Copycat Olive Garden Chicken Alfredo Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat of Olive Garden's signature dish: breaded pan-seared chicken topped with creamy Alfredo sauce and served with fettuccine. Rich, tender, and comforting Italian-American comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts (cut in half lengthwise)
- 2 large eggs (+ 2 tablespoons water)
- 1 cup Italian style breadcrumbs
- ¼ cup grated parmesan cheese
- ¼ cup flour
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
- ½ teaspoon salt
- cracked black pepper (to taste)
- 2 tablespoons butter
- 1 teaspoon olive oil
- 12 ounces fettuccine noodles
- freshly chopped parsley (for topping)
- 3 tablespoons butter
- 1 tablespoon minced garlic
- 3 tablespoons flour
- 3 cups milk (see note)
- 1 teaspoon salt (or to taste)
- 1-1 ½ cups reserved pasta water
- ⅓-½ cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 2004mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 537mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.