The Recipe Critic · by Alyssa Rivers★ 4.8 (9)
Copycat Olive Garden Breadsticks
NUTRITION · PER SERVING125M COOK
CAL 11%·PRO 8%
CARBS 30G55% OF CAL
1G FIBER2G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 10G39% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, garlicky breadsticks made from scratch with fresh yeast dough and topped with parsley. A copycat of the restaurant favorite that tastes better than the original.
sideitalianbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 Cup warm water
- 1 packet active dry yeast
- 2 Tablespoons granulated sugar
- 3 Tablespoons Extra Virgin Olive oil
- 1 teaspoon salt
- 3 ½ Cups Flour
- 6 Tablespoons unsalted butter (melted)
- 1 teaspoons salt
- 1 teaspoons garlic powder
- 1 Tablespoon fresh parsley (chopped, optional)
At a glance
PER SERVING · TIME 125M
CAL 11%·PRO 8%
CARBS 30G55% OF CAL
1G FIBER2G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 10G39% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 390mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.