The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Copycat Oatmeal Creme Pies
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 11%
CARBS 67G52% OF CAL
3G FIBER43G ADDED0G INTRINSIC20G OTHER44G TOTAL SUGAR
FAT 26G45% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sandwich cookies with fluffy spiced oatmeal wafers and a creamy buttery filling between them. Nostalgic, rich, and indulgent. A copycat of the beloved commercial treat made from scratch.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup softened unsalted butter (softened)
- ¾ cup packed dark brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon molasses (not blackstrap)
- 1 tablespoon vanilla extract
- 3 cups quick oats
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- ¾ cup softened unsalted butter
- 3 cups powdered sugar
- 1 ½ teaspoons vanilla extract
- 1-2 tablespoons heavy cream or milk
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 11%
CARBS 67G52% OF CAL
3G FIBER43G ADDED0G INTRINSIC20G OTHER44G TOTAL SUGAR
FAT 26G45% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 188mg
- Total sugar
- 44g
- Added sugar
- 43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.