Crazy for Crust · by Dorothy Kern★ 4.7 (3)
Copycat Mexican Pizza Recipe
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 70%
CARBS 64G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC53G OTHER6G TOTAL SUGAR
FAT 33G42% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Taco Bell copycat Mexican pizza layered with tortilla, refried beans, taco meat, enchilada sauce, and melted cheese. Quick and satisfying.
mainamericanpizzabeef🍪 sheet pan💨 air fryer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 Fajita Sized Flour Tortillas
- 1 cup refried beans
- 1 pound taco meat (see note)
- ¼ cup red enchilada sauce
- 1 cup shredded cheddar cheese
- 1 small Roma tomato (diced)
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 70%
CARBS 64G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC53G OTHER6G TOTAL SUGAR
FAT 33G42% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1576mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 955mg
- Calcium
- 287mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.