Copycat Mellow Mushroom Bruschetta Recipe
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons5.0 (12)

Copycat Mellow Mushroom Bruschetta Recipe

NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 2%
CARBS 6G52% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 2G38% OF CAL
0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Toasted bread topped with fresh tomato, garlic, basil, and feta dressed in olive oil and balsamic vinegar. A classic Italian appetizer.

starteritaliangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 1 medium loaf bakery baguette (, sliced)
  • 2 cups diced ripe tomato
  • 2 cloves garlic, minced
  • 1/4 cup finely diced white onion
  • 2 TBSP extra virgin olive oil
  • 2 TBSP white balsamic vinegar
  • 5 large basil leaves ((chopped/sliced, plus extra for topping))
  • 1 tsp of fresh chopped parsley
  • 1/4 tsp salt
  • 1/8 tsp garlic powder
  • 2-3 TBSP crumbled feta
  • 1-2 TBSP sweet balsamic glaze
PREP
10M
SODIUM
95MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.