Real Housemoms · by Aubrey
Copycat Longhorn Parmesan Crusted Chicken Recipe
NUTRITION · PER SERVING105M COOK
CAL 53%·PRO 100%
CARBS 22G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 76G65% OF CAL
18G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken breast crusted with parmesan and breadcrumbs, served with a tangy butter sauce. Golden, crispy, and restaurant-quality.
mainamericanchicken🍪 sheet pan🥄 saucepan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup ranch dressing
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 2 teaspoons white vinegar
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 boneless skinless chicken breasts (pounded to ½-inch thick)
- 4 tablespoons vegetable oil (plus more as needed)
- 3/4 cup Parmesan cheese (roughly chopped)
- 1/2 cup provolone cheese (roughly chopped)
- 1/3 cup ranch dressing
- 3/4 cup panko breadcrumbs
- 4 tablespoons unsalted butter (melted)
- 2 teaspoons garlic powder
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 105M
CAL 53%·PRO 100%
CARBS 22G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 76G65% OF CAL
18G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 2294mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1093mg
- Calcium
- 392mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.