The Chunky Chef · by The Chunky Chef★ 4.4 (74)
Copycat Loaded Baked Potato Soup
NUTRITION · PER SERVING60M COOK
CAL 49%·PRO 92%
CARBS 81G33% OF CAL
5G FIBER24G SUGAR51G OTHER
FAT 54G49% OF CAL
24G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato soup loaded with cheese, bacon, and chives. Thick and rich, this comfort-food classic tastes like a baked potato in a bowl.
mainamericansouppork🫕 dutch oven🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 3 lbs red potatoes
- chicken stock ((enough to cover potatoes))
- 1/4 cup butter
- 1/4 cup flour
- 4 cups half-and-half
- 4 cups milk
- 16 oz Velveeta cheese (melted)
- 3 cans Campbell's Cheddar Cheese soup
- 2 tsp Black pepper (more or less, to taste)
- 2 tsp Garlic powder (more or less, to taste)
- 1 1/2 - 2 tsp hot sauce
- 1/2 lb bacon (cooked and crumbled)
- 1 cup cheddar cheese (shredded)
- Fresh chives (chopped)
At a glance
PER SERVING · TIME 60M
CAL 49%·PRO 92%
CARBS 81G33% OF CAL
5G FIBER24G SUGAR51G OTHER
FAT 54G49% OF CAL
24G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 3007mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1544mg
- Calcium
- 589mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3007MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.