Broma Bakery · by Michelle Norris★ 4.8
Copycat Levain Bakery Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 15%
CARBS 62G54% OF CAL
9G FIBER0G ADDED0G INTRINSIC29G OTHER24G TOTAL SUGAR
FAT 25G49% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Giant chocolate chip cookies modeled on the famous Levain Bakery version—thick, chewy, and dense with chocolate. Indulgent enough to satisfy any cookie craving.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups plus 2 tablespoons all purpose flour (I used King Arthur Unbleached AP Flour)
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 ½ teaspoons kosher salt
- 1 cup unsalted butter, cold and cut into cubes
- ¾ cup + 4 teaspoons (6 ounces) light or dark brown sugar
- ½ cup granulated sugar
- 2 eggs, cold, lightly beaten in a separate bowl
- 1 teaspoon vanilla extract
- 2 cups dark chocolate chips (I used Ghirardelli dark chocolate baking chips)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 15%
CARBS 62G54% OF CAL
9G FIBER0G ADDED0G INTRINSIC29G OTHER24G TOTAL SUGAR
FAT 25G49% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 264mg
- Total sugar
- 24g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 19mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.