
The Recipe Critic · by Alyssa Rivers★ 4.8 (4)
Copycat KFC Coleslaw
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 2%
CARBS 13G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 14G70% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy coleslaw that tastes exactly like KFC's famous version. A perfect summer side dish for barbecue and fried chicken.
sideamericansaladgluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups finely chopped green cabbage
- ¼ cup finely chopped carrots or shredded
- ⅔ cup mayonnaise
- 2 tablespoons buttermilk
- 2 tablespoons milk
- 1 ½ teaspoons distilled white vinegar
- 2 ½ teaspoons lemon juice
- ⅓ cup granulated sugar
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 2%
CARBS 13G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 14G70% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 281mg
- Total sugar
- 11g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 42mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
