The Cozy Cook · by Stephanie
Copycat IHOP Pancakes
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 16%
CARBS 42G61% OF CAL
0G FIBER0G ADDED0G INTRINSIC29G OTHER13G TOTAL SUGAR
FAT 8G25% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk pancakes made from scratch, golden and tender. Serve warm with syrup and fresh fruit. A classic breakfast dish that is best enjoyed while hot.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1¼ cups all-purpose flour (sifted)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- 1 large egg (beatened)
- 1¼ cups buttermilk
- 2 Tablespoons butter (melted)
- 3 Tablespoons sugar
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 16%
CARBS 42G61% OF CAL
0G FIBER0G ADDED0G INTRINSIC29G OTHER13G TOTAL SUGAR
FAT 8G25% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 519mg
- Total sugar
- 13g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.