Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Copycat Ice Cream Sandwich Recipe
NUTRITION · PER SERVING155M COOK
CAL 16%·PRO 8%
CARBS 45G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER33G TOTAL SUGAR
FAT 17G46% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ice cream sandwiches made with semi-homemade cookie dough and vanilla ice cream. A classic frozen treat that's fun to assemble and enjoy.
dessertamericanbaked good🍪 sheet pangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 24 chocolate chip cookies (baked and cooled (see note))
- 3 cups vanilla ice cream
- 2 cups (340g) mini chocolate chips
At a glance
PER SERVING · TIME 155M
CAL 16%·PRO 8%
CARBS 45G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER33G TOTAL SUGAR
FAT 17G46% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 105mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.