Copycat Hostess Cupcakes
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Shugary Sweets · by Aimee Shugarman5.0 (1)

Copycat Hostess Cupcakes

NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 6%
CARBS 28G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 8G37% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy chocolate cupcakes with a creamy filling and chocolate icing drizzle, inspired by the classic snack cake. Perfect for nostalgia or entertaining.

dessertamericanbaked goodvegetarian
View the full recipe on Shugary Sweets

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 30
  • 2 cups granulated sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoon baking powder
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 2 large egg whites
  • 1/2 cup granulated sugar
  • 1/4 cup light corn syrup
  • 2 Tablespoons water
  • 1 1/2 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 8 ounce bittersweet chocolate (chopped)
  • 1 Tablespoon unsalted butter
PREP
30M
SODIUM
137MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.