Copycat Disneyland Pumpkin Muffins Recipe
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Six Sisters' Stuff · by Steph Loaiza5.0 (2)

Copycat Disneyland Pumpkin Muffins Recipe

NUTRITION · PER SERVING31M COOK
CAL 14%·PRO 5%
CARBS 47G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER36G TOTAL SUGAR
FAT 10G32% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet pumpkin muffins with warm spices and topped with cream cheese frosting, inspired by Disneyland's iconic version. Perfect for autumn, they satisfy pumpkin cravings with a tender crumb and rich frosting.

dessertamericanbaked goodvegetarian
View the full recipe on Six Sisters' Stuff

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 2 cups sugar
  • 3 eggs
  • ½ cup vegetable oil
  • 1 ⅓ cups pumpkin puree
  • 1 cup cake flour
  • 1 cup all-purpose flour
  • 2 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 cup golden raisins
  • 4 Tablespoons flour
  • 4 Tablespoons sugar
  • 4 Tablespoons brown sugar
  • 1 teaspoon cinnamon
  • pinch salt
  • 2 Tablespoons butter (cold, unsalted)
  • 4 ounces cream cheese ((softened to room temp))
  • ¼ cup butter ((softened to room temp))
  • 2-3 cups powdered sugar
  • 1 Tablespoon milk
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
PREP
15M
SODIUM
163MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.