The Recipe Rebel · by Ashley Fehr★ 5.0 (8)
Copycat Dairy Queen Ice Cream Cake
NUTRITION · PER SERVING520M COOK
CAL 33%·PRO 17%
CARBS 79G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER58G TOTAL SUGAR
FAT 36G49% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent layered ice cream cake with chocolate and vanilla ice cream, fudge sauce, and cookie crumbles, topped with whipped cream and sprinkles. A showstopping frozen dessert.
dessertamerican🥣 mixer🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 20 chocolate sandwich cookies with frosting ((roughly chopped))
- ½ cup thick chocolate fudge sauce ((warmed))
- 6 cups chocolate ice cream ((softened but not melted))
- 6 cups vanilla ice cream
- 1 cup thick chocolate fudge sauce* ((or chocolate ganache - see note))
- 2 cups heavy whipping cream
- ⅓-½ cup powdered icing sugar
- 1 teaspoon vanilla
- sprinkles for garnish
At a glance
PER SERVING · TIME 520M
CAL 33%·PRO 17%
CARBS 79G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER58G TOTAL SUGAR
FAT 36G49% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 323mg
- Total sugar
- 58g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 206mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.