Copycat Crumbl Cinnamon Swirl Cookies
View original ↗
House of Nash Eats · by Amy Nash5.0 (35)

Copycat Crumbl Cinnamon Swirl Cookies

NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 15%
CARBS 110G59% OF CAL
2G FIBER72G SUGAR36G OTHER
FAT 32G38% OF CAL
19G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thick, buttery cookies with cinnamon-sugar topping and cream cheese frosting swirls. They taste like cinnamon rolls in cookie form.

dessertamericanbaked goodvegetarian
View the full recipe on House of Nash Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 cup salted butter ((227g))
  • 1 1/4 cups granulated sugar ((250g))
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour (scooped & leveled (564g))
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup salted butter
  • 1 cup brown sugar
  • 1 Tablespoon ground cinnamon
  • 4 ounces cream cheese (softened)
  • 1/4 cup salted butter (softened)
  • 2 Tablespoons milk
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 4 cups powdered sugar
PREP
20M
SODIUM
602MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.