
Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (4)
Copycat Crazy Bread
NUTRITION · PER SERVING100M COOK
CAL 8%·PRO 12%
CARBS 25G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 5G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft breadsticks with a garlicky butter topping and melted mozzarella cheese. A homemade version of a familiar fast-food favorite.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup warm water (110F)
- 1 1/4 teaspoons active dry yeast
- 1/2 teaspoon granulated sugar
- 2 cups bread flour
- 2/3 cup room-temperature water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 3 tablespoons butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon grated parmesan cheese
At a glance
PER SERVING · TIME 100M
CAL 8%·PRO 12%
CARBS 25G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 5G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 307mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
