Copycat Cracker Barrel Meatloaf
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Averie Cooks · by Averie Sunshine4.5 (40)

Copycat Cracker Barrel Meatloaf

NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 62%
CARBS 23G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 34G58% OF CAL
12G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A copycat Cracker Barrel meatloaf made with ground beef and crackers, glazed with a tangy-sweet ketchup sauce. Tender, juicy, and classically comforting.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 14.5 ounces canned diced tomatoes with green peppers and onions (drained)
  • 1/2 medium green pepper (seeded and diced small)
  • 2 large eggs (lightly beaten)
  • 1/2 cup milk (2% or whole recommended)
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon salt (or to taste)
  • 3/4 teaspoon freshly ground black pepper (or to taste)
  • 2 pounds 80/20 ground beef* (do NOT use lean ground beef)
  • 1 cup crushed Ritz Crackers
  • 1/2 cup ketchup
  • 1 tablespoon light brown sugar (packed)
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon dried ground mustard
  • 1/2 teaspoon dried onion powder
PREP
10M
SODIUM
892MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.