40 Aprons · by Cheryl Malik
Copycat Cracker Barrel Hashbrown Casserole
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 25%
CARBS 29G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 25G59% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, savory hashbrown casserole made with sour cream, cheddar, and chicken, perfect as a breakfast or brunch side. This make-ahead dish is hearty enough to anchor a meal.
sideamericancasserolechicken🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- ¼ cup butter
- half of one onion (peeled, chopped)
- 2 pounds frozen hashbrowns (thawed, patted dry)
- 1 10.25-ounce can cream of chicken soup
- 1 cup sour cream
- 1 cup half and half (or heavy cream, or milk)
- 2 cups freshly shredded cheddar cheese (divided; or 2 cups shredded Colby cheese, divided)
- 1 teaspoon salt (more or less to taste)
- ¼ teaspoon freshly cracked black pepper
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 25%
CARBS 29G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 25G59% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 787mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 281mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.