House of Nash Eats · by Amy Nash★ 5.0 (85)
Copycat Costco Mac and Cheese
NUTRITION · PER SERVING35M COOK
CAL 44%·PRO 82%
CARBS 56G26% OF CAL
3G FIBER8G SUGAR46G OTHER
FAT 55G56% OF CAL
31G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-creamy baked mac and cheese made with five cheeses and béchamel sauce. A rich, comforting pasta dish that's the ultimate crowd-pleaser.
mainamericanpasta🥧 baking dish🍲 stockpot🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. cavatappi pasta
- 1 Tablespoon olive oil
- 1/2 cup salted butter
- 1/2 cup all-purpose flour
- 1 cup cream
- 3 cups milk
- 3 1/2 cups grated white cheddar cheese (divided)
- 2 cups grated Gruyere cheese (divided)
- 3/4 cup grated Romano cheese (divded)
- 1/2 cup grated Parmesan cheese (divided)
- 1/2 cup grated medium cheddar cheese
- 1/2 Tablespoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
At a glance
PER SERVING · TIME 35M
CAL 44%·PRO 82%
CARBS 56G26% OF CAL
3G FIBER8G SUGAR46G OTHER
FAT 55G56% OF CAL
31G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1574mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 1088mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.