Copycat Chuy's Creamy Jalapeño Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Jalapeño Dip is a tangy, creamy Mexican-inspired condiment combining jalapeños, tomatillo, cilantro, and a ranch base. It has a bright heat and herbaceous flavor. A bold, versatile dip for tortilla chips or vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup sliced pickled jalapeños (mild, medium, or hot (we normally use medium))
- 2 Tbsp juice from jalapeño jar
- 1 cup fresh cilantro (packed (I just grab a generous handful))
- 2 fresh tomatillos (husks removed, tomatillos washed and quartered)
- 1 - 2 Tbsp lime juice (fresh is best)
- 1 cup sour cream (full fat is recommended)
- 2/3 cup mayonnaise (full fat is recommended)
- 1 oz packet powdered ranch dressing mix
- 1/2 tsp kosher salt
- 1/4 tsp garlic powder
- 1/4 - 1/2 cup buttermilk (this amount will depend on how thin or thick you'd like the dip to be)
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 921mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 75mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.