Spend with Pennies · by Holly Nilsson★ 5.0 (16)
Copycat Choco Taco
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 14%
CARBS 46G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER30G TOTAL SUGAR
FAT 25G56% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat choco taco is a frozen dessert combining chocolate, waffle cone, and peanuts. Cold, sweet, creamy, and crunchy—a perfect summer treat.
dessertamerican🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pint chocolate ice cream (or vanilla ice cream)
- 10 pizzelle cookies
- 1 cup semi sweet chocolate chips
- 2 tablespoons coconut oil
- ¼ cup crushed peanuts (or sprinkles)
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 14%
CARBS 46G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER30G TOTAL SUGAR
FAT 25G56% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 49mg
- Total sugar
- 30g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.