My Baking Addiction · by Jamie★ 4.6 (23)
Copycat Chipotle Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 0%
CARBS 5G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 28G97% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky chipotle vinaigrette ready in minutes. Spicy, tangy, and perfect for salads or as a drizzle over bowls.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup red wine vinegar
- Heaping ¼ cup honey
- 2 tablespoons water
- 2 tablespoons fine sea salt
- 2-3 chipotles in adobo (plus 1 tablespoon of the adobo sauce from the can (see notes))
- 2 cups vegetable oil
- 2 teaspoons dried oregano
- 1 ½ teaspoons black pepper
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 0%
CARBS 5G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 28G97% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 934mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 4mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.