Copycat Chipotle Steak Quesadillas
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Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)

Copycat Chipotle Steak Quesadillas

NUTRITION · PER SERVING30M COOK
CAL 56%·PRO 100%
CARBS 49G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER17G TOTAL SUGAR
FAT 79G63% OF CAL
22G SAT56G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned steak and fajita vegetables wrapped in tortillas with melted Monterey Jack, inspired by Chipotle. Gooey, tender, and packed with smoky spiced flavor.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ pounds New York strip steak (sliced very thin *see notes for substitutions)
  • 2 tablespoon adobo sauce from can of chipotle peppers
  • 2 tablespoon neutral oil (such as canola)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika (optional)
  • 1 garlic clove (minced)
  • Juice of 1 lime
  • 2 chipotle peppers in adobo
  • 1/4 cup red wine vinegar
  • 1/2 cup neutral oil
  • 3 tablespoons honey
  • 1 garlic clove (rough chopped)
  • Pinch black pepper
  • Neutral cooking oil
  • 1 red onion (sliced thin)
  • 1 green bell pepper (sliced thin)
  • 4 soft taco size flour tortillas
  • 2 cups shredded pepper jack or monterey jack cheese
  • Sour cream for serving
PREP
10M
SODIUM
1362MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.