Copycat Chipotle Sofritas
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Eating Bird Food · by Brittany Mullins★ 4.5 (35)

Copycat Chipotle Sofritas

NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 48%
CARBS 91G60% OF CAL
12G FIBER0G ADDED0G INTRINSIC71G OTHER9G TOTAL SUGAR
FAT 16G24% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced and smoky tofu scramble inspired by Chipotle's sofritas, loaded with flavor from chipotles and adobo. Perfect as a protein for homemade burrito bowls or served alone with fresh toppings.

mainmexicanbowltofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 medium poblano pepper
  • 1 Tablespoon olive oil
  • 1 14-16 oz package tofu (drained, pressed and chopped into cubes)
  • 1 large or two small chipotle peppers (canned in adobo sauce)
  • 2 Tablespoons extra adobo sauce
  • ½ small yellow onion (chopped)
  • 3 cloves garlic (minced)
  • 2 Tablespoons tomato paste
  • 1 Tablespoons low sodium tamari or soy sauce
  • ½ Tablespoon apple cider vinegar
  • ¼ cup water
  • ½ teaspoon organic sugar or coconut sugar
  • ½ teaspoon sea salt
  • 8 cups romaine lettuce
  • 2 cups cilantro rice
  • 1 cup cooked black beans
  • ½ cup corn salsa
  • ⅓ cup chopped red onion
  • ⅓ cup fresh cilantro
  • avocado (or guacamole)
PREP
10M
SODIUM
1549MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.