Copycat Chipotle Sofritas
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Food Faith Fitness · by Anna Allee★ 4.5 (2)

Copycat Chipotle Sofritas

NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 22%
CARBS 12G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 10G52% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced and sauced tofu crumbles mimicking Chipotle's sofritas. Smoky, savory, and slightly spicy, this vegan protein is excellent in bowls or with tortillas.

mainmexicanbowltofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 package extra firm tofu, drained and pressed (12 ounces) (do not use medium or soft/silken tofus for this recipe)
  • 1 to 2 tablespoons olive or grapeseed oil (canola or avocado oil work as well)
  • 1/2 medium yellow onion ( chopped, about 1/2 cup)
  • 4 cloves garlic (minced)
  • 2 tablespoons tamari, or liquid aminos or soy sauce
  • 1 teaspoon ground cumin
  • 1/2 teaspoon sea salt
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika or sweet paprika
  • 1 teaspoon chili powder
  • 1 green bell pepper
  • 3-4 small chipotle peppers canned in adobo sauce
  • 2-3 tablespoons chipotle adobo sauce
  • 3 tablespoons tomato paste
  • 1/2 teaspoon sugar
  • 1 tablespoon apple cider vinegar or rice wine vinegar
  • 1/4 to 1/2 cup water, low-sodium vegetable broth, or 1/4 to 1/2 cup warm water with 1/2 bouillon cube
  • Salt (to taste)
PREP
35M
SODIUM
1072MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.