My Baking Addiction · by Jamie★ 5.0 (1)
Copycat Chipotle Quesadillas
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 46%
CARBS 13G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 16G50% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged quesadillas filled with seasoned steak, peppers, and melted cheese. Served with a zesty chipotle dipping sauce. Quick weeknight dinner or casual meal.
mainmexicansandwichbeef🍳 skillet
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 red onion (thinly sliced)
- 2 jalapeños (seeded and thinly sliced)
- 1 tablespoon chili powder
- 1 teaspoon fine sea salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 pinch cayenne pepper (optional, if you want some heat)
- 1 batch marinated flank steak as for flank steak tacos
- Burrito-size flour tortillas (10-12 inch )
- Shredded monterey jack cheese
- Shredded queso blanco
- Sour cream or Mexican crema (see notes)
- Chipotle vinaigrette
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 46%
CARBS 13G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 16G50% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 586mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 182mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.