I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Copycat Chipotle Corn Salsa
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 4%
CARBS 14G96% OF CAL
2G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick fresh corn salsa with cilantro, jalapeño, and lime that mimics the Chipotle version. Bright and zesty, ready in 10 minutes without cooking.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces frozen white corn (, thawed and drained)
- 1/2 cup chopped cilantro
- 1/4 cup chopped red onion
- 1 jalepeno (, seeded and chopped )
- 2 limes (, juiced)
- 1/2 teaspoon salt ((more to taste))
- 1/8 teaspoon pepper ((more to taste))
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 4%
CARBS 14G96% OF CAL
2G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 196mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 7mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.