Brown Eyed Baker · by Michelle Lettrich★ 4.3 (30)
Copycat Chipotle Cilantro-Lime Rice
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 3%
CARBS 16G77% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 2G19% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat recipe for Chipotle's cilantro-lime rice, light and fluffy with no clumps, flavored with fresh cilantro and citrus. A simple side dish to pair with any main course.
sideamerican🥄 saucepan🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 cups water
- 2 cups basmati rice, white or brown
- 2¼ teaspoons salt (divided)
- 1 bay leaf
- 1 teaspoon olive oil
- 4 tablespoons minced cilantro
- 2½ tablespoons lime juice
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 3%
CARBS 16G77% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 2G19% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 942mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 17mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 942MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.