Copycat Chipotle Chicken Recipe in the Instant Pot
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat Chipotle chicken made in the Instant Pot with chipotle peppers in adobo and warm spices. Smoky, savory, and tender. Ready in 35 minutes for a homemade version of the chain favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup Chicken Broth
- 1 small red onion (diced)
- 4 garlic cloves (minced)
- 1 chipotle pepper from a can of chipotles in adobo sauce ( (leave the pepper whole))
- 1 Tablespoon adobo sauce ( (from the can of chipotles))
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 pound boneless, skinless chicken breasts
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 687mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.