Isabel Eats · by Isabel Orozco-Moore★ 4.6 (38)
Copycat Chipotle Chicken Recipe
NUTRITION · PER SERVING140M COOK
CAL 17%·PRO 71%
CARBS 6G6% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 20G51% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken marinated in a smoky citrus sauce with chipotle and adobo. Tender and flavorful for tacos, burritos, or grain bowls.
mainmexicanchicken⚙️ food processor🥧 baking dish🌡️ thermometer🍳 skillet🔥 oven🌀 blenderdairy freediabeticgluten freelow calorielow lactose
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup fresh orange juice ((about 1 orange))
- 2 tablespoons fresh lime juice ((about 1 lime))
- 4 cloves garlic
- 3 chipotle peppers in adobo sauce
- 2 tablespoons adobo sauce
- ½ medium yellow onion, (roughly chopped)
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- ½ tablespoon ancho chili powder
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 2 teaspoons kosher salt
- 2-3 pounds boneless skinless chicken thighs
At a glance
PER SERVING · TIME 140M
CAL 17%·PRO 71%
CARBS 6G6% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 20G51% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 902mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.