Eating Bird Food · by Brittany Mullins★ 5.0 (2)
Copycat Chipotle Chicken
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 65%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 21G56% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs marinated in chipotle, adobo, and warm spices, perfect for burritos, tacos, salads, and bowls. Bold, smoky flavor with real depth.
mainmexicanchicken⚙️ food processor🌀 blenderdairy freegluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lbs boneless skinless chicken thighs
- 2 Tablespoons avocado oil or olive oil (plus more for cooking)
- 2 Tablespoons lime juice
- 2 cloves garlic (minced)
- 1 chipotle pepper in adobo sauce (finely chopped)
- 2 Tablespoons adobo sauce
- 2 Tablespoons water
- 1 Tablespoon chili powder
- 2 teaspoons oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 65%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 21G56% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 923mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.