Lil' Luna · by Kristyn Merkley★ 5.0 (44)
Copycat Chili's Salsa
NUTRITION · PER SERVING8M COOK
CAL 9%·PRO 15%
CARBS 41G89% OF CAL
14G FIBER4G ADDED29G INTRINSIC0G OTHER33G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh tomato and jalapeño salsa made with garlic, cumin, and a touch of sugar. Blended smooth in minutes, this copycat restaurant salsa tastes like the real thing.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 (14.5-ounce) can tomatoes and green chilies
- 1 (14.5-ounce) can whole tomatoes, (plus the juice)
- 4 teaspoons jalapenos, (canned, diced, not pickled)
- ½ teaspoon onion powder
- ½ teaspoon garlic salt (with parsley flakes)
- ½ teaspoon minced garlic
- ½ teaspoon cumin
- 1 teaspoon sugar
- 2 whole roma tomatoes
At a glance
PER SERVING · TIME 8M
CAL 9%·PRO 15%
CARBS 41G89% OF CAL
14G FIBER4G ADDED29G INTRINSIC0G OTHER33G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Sodium
- 2818mg
- Total sugar
- 33g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1533mg
- Calcium
- 249mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 2818MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.