Copycat Chili's Margarita Grilled Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast topped with melted cheese, fresh salsa, and avocado, served with corn, black beans, and roasted potatoes. This restaurant copycat combines Tex-Mex flavors in one colorful plate.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 chicken breasts
- 1/2 tbsp olive oil
- 1 tbsp taco seasoning
- 1/2 tsp salt
- 1 cup salsa (I used the fresh kind, not the jarred kind but you could use either)
- 1/2 cup Corn
- 1/2 cup black beans
- 1 cup shredded cheddar cheese
- 1 plum tomato, diced
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- Optional side dish: frozen potato wedges
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 648mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1090mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.