Copycat Cheesecake Factory Bang Bang Chicken and Shrimp
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Jo Cooks · by Joanna Cismaru★ 4.6 (188)

Copycat Cheesecake Factory Bang Bang Chicken and Shrimp

NUTRITION · PER SERVING60M COOK
CAL 41%·PRO 62%
CARBS 58G28% OF CAL
8G FIBER12G SUGAR37G OTHER
FAT 55G61% OF CAL
32G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A copycat of Cheesecake Factory's bang bang chicken and shrimp, this stir-fry combines tender chicken and shrimp with vegetables in a rich, spiced coconut-peanut sauce served over rice. Savory with a hint of heat.

mainamericanstir frychickenshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 teaspoon olive oil
  • 1 teaspoon sesame oil
  • ⅛ teaspoon red pepper flakes
  • 2 cloves garlic (minced)
  • 1 small onion (chopped)
  • 1 teaspoon ginger (minced)
  • ½ cup water
  • ½ teaspoon cumin (ground)
  • ½ teaspoon coriander (ground)
  • 1 teaspoon paprika
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)
  • ¼ teaspoon allspice
  • ¼ teaspoon turmeric
  • 14 fluid ounces coconut milk ((1 can))
  • 1 medium carrot (julienned)
  • 1 small zucchini (julienned)
  • ½ cup peas (frozen)
  • ¼ cup peanut butter (creamy)
  • 2 tablespoon water
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce (reduced salt)
  • 1 teaspoon rice vinegar
  • 1 teaspoon lime juice
  • 1 chicken breast (cut into bite size pieces)
  • 10 medium shrimp (shelled)
  • ¼ cup cornstarch
  • 2 tablespoon vegetable oil
  • 2 cups rice (cooked)
  • ½ cup flaked coconut (toasted)
  • ¼ cup peanuts (chopped)
  • 2 green onions (julienned or chopped)
  • sesame seeds (optional)
PREP
20M
SODIUM
603MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.