The Chunky Chef · by The Chunky Chef★ 5.0 (15)
Copycat Cheddar Bay Biscuits
NUTRITION · PER SERVING22M COOK
CAL 15%·PRO 16%
CARBS 21G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 20G62% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, garlicky, cheesy fluffy biscuits ready in under 30 minutes. A perfect side to seafood or any main course.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1/2 cup unsalted butter
- 2 cups all purpose flour
- 1 Tbsp granulated sugar
- 1 Tbsp baking powder
- 1 Tbsp garlic powder
- 1/2 tsp kosher salt
- 1 cup cold buttermilk
- 1 - 2 cups shredded Cheddar cheese
- 1/4 cup unsalted butter (melted)
- 1/2 tsp garlic powder
- pinch onion powder
- pinch kosher salt
- 1/2 - 1 Tbsp minced fresh parsley
At a glance
PER SERVING · TIME 22M
CAL 15%·PRO 16%
CARBS 21G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 20G62% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 250mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 153mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.