Copycat Carrabba's Cavatappi Amatriciana
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat version of an Italian restaurant favorite, this cavatappi pasta is tossed with a zesty amatriciana sauce made from pancetta, tomatoes, and red pepper flakes. Ready in 45 minutes, it delivers bold, savory flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons unsalted butter
- 4 ounces pancetta (diced)
- 1 small yellow onion (peeled and diced)
- 2 cloves garlic (minced)
- 28 ounces canned whole tomatoes in juice (crushed or chopped)
- 1/2 teaspoon red pepper flakes
- Salt and pepper (to taste)
- 12 ounces cavatappi pasta
- 1/2 cup Romano cheese (freshly grated, plus more for garnish)
- Fresh basil (chiffonade, for garnish)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1604mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 340mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.