Copycat California Pizza Kitchen BBQ Chicken Bacon Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade California Pizza Kitchen copycat with BBQ chicken, bacon, gouda, and red onion on a wood-fired crust. A restaurant-quality pizza with complex, savory-sweet flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 teaspoon Yeast (dry active)
- 1 1/4 Cup Water (warm)
- 1 Cup Cake Flour (not self-rising)
- 2 1/2-3 Cup Flour (all purpose )
- 2 teaspoon Salt (I usually half this)
- Olive Oil
- 1/4 teaspoon Paprika
- 1 Pinch Salt
- 1/8 teaspoon Cayenne Pepper
- 1/8 teaspoon Cumin (ground )
- 1/8 teaspoon Thyme (dried )
- Pinch Ground White Pepper
- Pinch Onion Powder
- BBQ sauce (If you don't want to make your own I suggest using a good BBQ sauce like Sweet Baby Ray's)
- 1 Chicken Breast (cooked and shredded (see recipe above))
- 1/3 Cup Gouda (smoked )
- 1- 1 1/2 Cups Mozzarella
- 1/4 Red Onion (sliced ridiculously thin)
- 2 Pieces Bacon (turkey or regular, cooked and chopped)
- 1/4 Bunch Cilantro (chopped)
At a glance
PER SERVING · TIME 225M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 55m
- Cook
- 50m
- Sodium
- 781mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 175M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.