Copycat BYU Mint Brownies from Scratch
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Oh Sweet Basil · by Sweet Basil4.4 (33)

Copycat BYU Mint Brownies from Scratch

NUTRITION · PER SERVING120M COOK
CAL 23%·PRO 7%
CARBS 48G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER40G TOTAL SUGAR
FAT 33G63% OF CAL
19G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Dense, fudgy chocolate brownies topped with a mint-green frosting layer and a thin dark chocolate finish. They're decadent and minty, a beloved copycat of a college dining hall classic.

dessertamericanbaked goodvegetarian
View the full recipe on Oh Sweet Basil

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/2 Cup Unsalted Butter
  • 1 Cup White Sugar
  • 2 Large Eggs
  • 3/4 teaspoon Vanilla
  • 1/3 Cup Cocoa Powder
  • 1/2 Cup Flour
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Baking Powder
  • 1/2 Cup Butter (softened)
  • 3/4- 1 Cup Powdered Sugar
  • 1 Tablespoon Milk
  • 1/2 teaspoon Mint Extract
  • 5 Drops Green Food Coloring
  • 12 Ounce Semi-Sweet Chocolate Chips
  • 1/2 Cup Butter (melted together in microwave)
PREP
5M
SODIUM
174MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.