
Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Copycat Bucca Di Beppo Spicy Chicken Rigatoni Recipe
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 48%
CARBS 28G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 24G52% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick copycat version of the restaurant favorite—rigatoni pasta with chicken in a spicy alfredo and marinara sauce blend. Ready in 30 minutes.
mainitalianpastachicken🍳 skillet
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 boneless, skinless chicken breasts (cut into thin strips)
- 1 Tablespoon minced garlic
- 1 Tablespoon crushed red pepper flakes
- ½ teaspoon coarse black pepper
- ¼ teaspoon salt
- 3 Tablespoons olive oil
- 2 cups alfredo sauce ((I just used a jar of store bought))
- 2 cups marinara sauce ((I just used a jar of store bought))
- ½ cup cooked peas
- 16 ounces rigatoni noodles (cooked al dente)
- 2 Tablespoons butter
- Parmesan cheese (for garnish)
- pinch of red pepper flake (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 48%
CARBS 28G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 24G52% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 771mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
