Copycat Bucca Di Beppo Spicy Chicken Rigatoni Recipe
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Six Sisters' Stuff · by Steph Loaiza5.0 (1)

Copycat Bucca Di Beppo Spicy Chicken Rigatoni Recipe

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 48%
CARBS 28G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 24G52% OF CAL
11G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick copycat version of the restaurant favorite—rigatoni pasta with chicken in a spicy alfredo and marinara sauce blend. Ready in 30 minutes.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 8
  • 2 boneless, skinless chicken breasts (cut into thin strips)
  • 1 Tablespoon minced garlic
  • 1 Tablespoon crushed red pepper flakes
  • ½ teaspoon coarse black pepper
  • ¼ teaspoon salt
  • 3 Tablespoons olive oil
  • 2 cups alfredo sauce ((I just used a jar of store bought))
  • 2 cups marinara sauce ((I just used a jar of store bought))
  • ½ cup cooked peas
  • 16 ounces rigatoni noodles (cooked al dente)
  • 2 Tablespoons butter
  • Parmesan cheese (for garnish)
  • pinch of red pepper flake (for garnish)
PREP
10M
SODIUM
771MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.