Copycat Bang Bang Shrimp Recipe
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Carlsbad Cravings · by Jen★ 5.0 (1)

Copycat Bang Bang Shrimp Recipe

NUTRITION · PER SERVING33M COOK
CAL 30%·PRO 68%
CARBS 34G23% OF CAL
7G FIBER0G ADDED0G INTRINSIC6G OTHER22G TOTAL SUGAR
FAT 39G59% OF CAL
23G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, aromatic curry with shrimp, vegetables, and a rich sauce flavored with coconut, curry, peanut, and chili. This copycat restaurant dish delivers bold Southeast Asian flavors in about 30 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound medium uncooked shrimp (shelled, deveined, tails on)
  • 2 tablespoon Asian sweet chili sauce
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 large onion (chopped)
  • 1 large carrot (julienned and cut into 1” length pieces (1 cup))
  • 2 teaspoons freshly grated ginger
  • 3 garlic cloves (minced)
  • 2 teaspoons curry powder
  • 1 13.5 oz. can quality coconut milk ((I like Chaokoh))
  • 3/4 cup low sodium chicken broth
  • 1 tablespoon cornstarch
  • 3 tablespoons brown sugar
  • 3 tablespoons smooth peanut butter
  • 2 tablespoons less sodium soy sauce
  • 2 tablespoons lime juice
  • 1-2 tablespoons Asian/Thai Sweet Chili Sauce (like Mae Ploy)
  • 1 tablespoon fish sauce (may sub soy sauce)
  • 1/2 teaspoon dried basil
  • 1/4-1/2 teaspoon pepper
  • sriracha to taste (optional)
  • 1 small zucchini (julienned and cut into 1” length pieces (1 cup))
  • 1/2 cup frozen petite peas
  • 1/3 cup toasted (sweetened) shredded coconut
  • 1/4 cup chopped peanuts
  • 2 chopped green onions
PREP
15M
SODIUM
1150MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.