Spicy Southern Kitchen · by Christin Mahrlig★ 4.1 (12)
Copycat Bang Bang Shrimp
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 32%
CARBS 22G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 29G63% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp tossed in a creamy, sweet, and spicy sauce of mayo, sweet chili sauce, and sriracha. An addictive appetizer that mimics the popular Bonefish Grill dish.
startershellfish🫕 dutch ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1/2 teaspoon Sriracha
- 1 pound medium shrimp, peeled and deveined
- 1/2 cup buttermilk
- 3/4 cup cornstarch
- Vegetable oil for frying
- chopped chives for garnish, optional
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 32%
CARBS 22G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 29G63% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 372mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 75mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.