
The Recipe Critic · by Alyssa Rivers★ 3.0 (2)
Copycat Arby's Sauce
NUTRITION · PER SERVING7M COOK
CAL 3%·PRO 1%
CARBS 12G96% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade copycat of Arby's signature sauce with smoky paprika, tangy vinegar, and brown sugar notes. Use it for dipping sandwiches or as a burger sauce.
condimentamerican🥄 saucepandairy freegluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons tomato paste
- 1 tablespoon distilled vinegar
- 3 tablespoons brown sugar
- 4 tablespoons water
- 6 drops tabasco sauce, (or to taste)
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cornstarch, (to thicken)
- salt and pepper to taste
At a glance
PER SERVING · TIME 7M
CAL 3%·PRO 1%
CARBS 12G96% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 313mg
- Total sugar
- 9g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 17mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
