The Cozy Cook · by Stephanie★ 4.9 (30)
Copycat Applebee’s Spinach and Artichoke Dip
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 28%
CARBS 8G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 20G67% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-creamy spinach and artichoke dip with cheese and garlic. A crowd-pleasing warm appetizer that tastes like the Applebee's version, ready in under 30 minutes.
starteramerican🥄 saucepangluten freevegetarian
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 oz. roasted garlic alfredo sauce
- 8 ounces cream cheese (at room temperature)
- ½ cup Parmesan cheese (shredded)
- ½ cup Romano cheese (shredded)
- 2 cups low-moisture whole milk mozzarella cheese (shredded)
- 28 oz. artichoke hearts (drained/rinsed/chopped)
- 16 oz. fresh spinach (steamed (can sub with 10 oz. frozen spinach))
- ½ cup milk (optional, use if you want the dip to be a little less thick)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 28%
CARBS 8G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 20G67% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 802mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 385mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.