The Cozy Cook · by Stephanie★ 4.8 (11)
Copycake Cheesecake Factory Da Vinci Pasta
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 60%
CARBS 62G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC48G OTHER10G TOTAL SUGAR
FAT 33G43% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cheesecake Factory copycat featuring fettuccine pasta in a creamy marsala wine sauce with caramelized onions and mushrooms. Rich and satisfying, it's a restaurant-quality weeknight dinner.
mainitalianpastachicken🍳 skillet
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 2 boneless/skinless chicken breasts
- Ground pepper
- Salt
- 1/3 cup all-purpose flour (optional)
- 4 tablespoons Butter
- 1 red onion (diced)
- 1 lb. Morel or Shiitake Mushrooms; sliced (more or less, your preference)
- 2 cloves garlic (crushed)
- 1 cup Marsala wine (or Madeira)
- 1/2 cup sour cream
- 1 cup heavy cream
- 1-2 tablespoons COLD butter
- 3/4 pound penne
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 60%
CARBS 62G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC48G OTHER10G TOTAL SUGAR
FAT 33G43% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 624mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 106mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.