
Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Copy-Cat Starbucks Cranberry Bliss Bars
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 15%
CARBS 78G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER51G TOTAL SUGAR
FAT 21G37% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bars inspired by Starbucks' holiday treat, with white chocolate, dried cranberries, and orange flavors. Vegan-friendly and can be made gluten-free. A festive, easier version of the coffee shop original.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/4 cup melted vegan butter or coconut oil
- 1 cup room temperature unsweetened almond or oat milk
- 1/4 cup brown sugar or 2 tbsp of purecane brown sugar substitute
- 1/4 cup cane sugar or 2 tbsp of purecane sugar substitute
- 1/2 tsp lemon or orange extract
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 2 cups regular or gluten-free all purpose flour
- 1/3 cup dried cranberries
- 1/3 cup regular or vegan white chocolate chips
- 1 1/2 cup powdered sugar or 3/4 cup purecane powdered sugar substitute
- 4 oz vegan cream cheese
- 4 tbsp softened vegan butter
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 15%
CARBS 78G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER51G TOTAL SUGAR
FAT 21G37% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 255mg
- Total sugar
- 51g
- Added sugar
- ≥43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
