Spend with Pennies · by Holly Nilsson★ 4.8 (22)
Copy Cat Recipe: Homemade Velveeta Cheese
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 21%
CARBS 3G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 13G68% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade copycat for processed cheese made from cheddar, milk, water, and gelatin blended smooth. A building block ingredient for recipes calling for melting cheese sauce.
componentamerican🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup boiling water
- 6 tablespoons milk powder
- 1 pound cheddar cheese (shredded)
- 1 ½ teaspoons unflavored gelatin
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 21%
CARBS 3G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 13G68% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 265mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 320mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.