Broma Bakery · by Sofi | Broma Bakery★ 4.9
Copy Cat Oatmeal Cream Pie
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 4%
CARBS 44G72% OF CAL
1G FIBER35G ADDED0G INTRINSIC8G OTHER35G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade oatmeal sandwich cookies with a soft, chewy texture and creamy filling, modeled after Little Debbie snack cakes. A nostalgic sweet treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup unsalted butter, at room temperature
- 1 cup packed light brown sugar
- 1 tablespoon molasses
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- ½ cup old fashioned oats
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 3 cups powdered sugar
- 2 tablespoons heavy cream
- 2 teaspoons vanilla extract
- Pinch of salt
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 4%
CARBS 44G72% OF CAL
1G FIBER35G ADDED0G INTRINSIC8G OTHER35G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 162mg
- Total sugar
- 35g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 15mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.