Spend with Pennies · by Holly Nilsson★ 5.0 (46)
Copy Cat Creme Eggs Recipe
NUTRITION · PER SERVING240M COOK
CAL 17%·PRO 5%
CARBS 60G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER57G TOTAL SUGAR
FAT 12G31% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Copycat creme eggs are homemade chocolate-covered candies with a sweet fondant filling. Fun to make and tasting just like the original, these are a holiday treat.
dessertamericangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup light corn syrup
- ¼ cup butter
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 3 cups powdered sugar
- yellow gel food coloring
- 12 ounces milk chocolate melts
At a glance
PER SERVING · TIME 240M
CAL 17%·PRO 5%
CARBS 60G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER57G TOTAL SUGAR
FAT 12G31% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 88mg
- Total sugar
- 57g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 66mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.