Copy Cat CinnaBon Recipe
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Spend with Pennies · by Holly Nilsson4.9 (627)

Copy Cat CinnaBon Recipe

NUTRITION · PER SERVING95M COOK
CAL 23%·PRO 18%
CARBS 73G62% OF CAL
2G FIBER39G SUGAR31G OTHER
FAT 17G33% OF CAL
9G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade cinnamon rolls with a cream cheese frosting. Sweet, soft, and aromatic, they take about an hour and a half to prepare and bake.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 cup milk
  • 2 eggs (room temperature)
  • ⅓ cup butter (room temperature)
  • 4 to 4 ¼ cups bread flour ((plus extra for rolling))
  • ½ teaspoon salt
  • ½ cup granulated sugar
  • 0.25 ounce active dry yeast (1 packet, about 2 ¼ teaspoons)
  • 1 cup brown sugar (packed)
  • 3 tablespoons cinnamon
  • ⅓ cup butter (softened)
  • 4 ounces cream cheese (softened)
  • ¼ cup butter (softened)
  • 1 ½ cups powdered sugar
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt
PREP
80M
SODIUM
263MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.