Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (14)
Cool Whip Cream Cheese Frosting Recipe (3 ingredients)
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 3%
CARBS 10G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 5G47% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cream cheese frosting made with cool whip and dulce de leche. No butter required, it works on cakes and cupcakes.
componentamerican🥣 mixer⏲️ slow cookergluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 oz package of Cream Cheese (softened (1-2 hours at room temp))
- 14 oz dulce de leche
- 16 oz tub of Cool Whip (thawed in the fridge or on the counter)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 3%
CARBS 10G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 5G47% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 56mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 51mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.